A new study done by Russian scientists suggests that Genetically Modified Food may cause long term sterility, that is, sterility in second and third generations. The individual results are pretty shocking – read more!

Researchers at the J. Craig Venter Institute inserted artificial genetic material — chemically printed, synthesized and assembled — into cells that were then able to grow naturally. Furthermore, the synthetic DNA was able to instruct and control the new host form into rapidly coverting to match it’s intended life form. Morphing or quickly evolving, you might say.

In what is being described as the first ever and most comprehensive study of the effects of genetically modified foods on mammalian health, researchers have linked organ damage with consumption of Monsanto’s GM maize. All three varieties of GM corn, Mon 810, Mon 863 and NK 603, were approved for consumption by US, European and several other national food safety authorities.

Scientists have grown meat in the laboratory for the first time. Experts in Holland used cells from a live pig to replicate growth in a petri dish.