Source: Natural News by Mike Adams
Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.
Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.
“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes,” said Heinemann in a press conference on the threat of GM wheat (http://www.youtube.com/watch?v=FI7n_caiTvE).
“We found over 770 pages of potential matches between these two genes in wheat and the human genome,” he continued. “We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There’s no doubt that these matches exist. …from this information, we know that it’s plausible there will be an adverse effect and therefore that’s why we’re calling for a particular battery of experiments to be done before humans eat this wheat.”
Professor Judy Carman, biochemist and director of the IHER, Flinders University, Adelaide, added: “If this silences the same sort of gene in us — as it silences in the wheat — then, well, children who are born with this enzyme not working tend to die by the age of about five. And adults with this problem, just kind of get more and more sick, and more and more tired, until they get very very ill indeed.”
She continues, “Before this comes near any human feeding studies, you need to undertake thorough animal safety assessments, where you actually look to see if the animals get sick. So you need to see if this genetic modification survives digestion and gets into the bodies of the animals. You need to see what effect it has on them. You need to do proper long-term toxicology studies… you need to check for cancer, you need to see if there are any reproductive problems, and you need to check for allergies…”
GMO pushers want you and your children to be the guinea pigs
As you consider this information, keep in mind that GMO pushers want you and your children to eat GMOs that have never been safety tested on anyone! You are simply supposed to believe in the safety of GMOs, like a cult followers, without any scientific evidence proving it.
In today’s corporate-run quack science agricultural system, YOU are the human guinea pigs. There is no science behind the safety of GMOs, and in fact the real science shows that GMOs cause infertility, sickness and disease in the animal tests that have been done. GMOs are a threat to humanity, and those who promote them are junk science villains who have sold their souls to the criminal biotechnology industry.
The GMO industry is so evil that it doesn’t even want you to know you’re eating GMOs! That’s why industry giants are funneling tens of millions of dollars into a scheme to try to defeat Proposition 37 in California (www.CArighttoknow.org) which would legally mandate the labeling of GMOs on food products.
Even popular brands that “sound” natural are actually fighting against GMO labeling: Kashi, Larabar, Cascadian Farm, R.W. Knudsen, Silk and other brands have all betrayed consumers and are now the subject of a global Natural News boycott.
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