How to: Bake Camp Fire, Survival and Flat Breads

Posted on Jun 02, 2011 in - Food & Recipes – Kevin Hayden

Source: Various

Bannock bread is any of a large variety of flat quick breads. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.  This is a very simple form of bread to make while camping or in survival situations.

Bannock on a Stick – Different Recipe

Indian Flatbread – Roti or Chapati

This recipe makes 4 Roti’s:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter

Tiny URL for this post: