Source: Food Insurance
FoodInsurance.com has released a handy, little infographic to help you store your long-term preps and avoid some common mistakes.
You have 1,000 pounds of wheat, 500 gallons of water, and enough ammo to make Chuck Norris jealous, but one question remains: are you truly prepared? Just because you’ve been prepping for twenty years doesn’t mean you haven’t made some mistakes along the way. It’s not enough to just have a stockpile of emergency food; you have to be able to store it, eat it, and potentially transport it if things really get crazy.
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