TruthisTreason.net – Kevin Hayden
Source: Natural News
Here`s some information to strengthen and monitor your inner terrain against cancer.
Oxygen and pH Requisites
Otto Warburg discovered the mechanism of cancer cells during the 1930s. He received a Nobel Prize for his discovery. But the allopathic medical system marginalizes his findings. His research results are not taught in medical schools.
Amazingly, cancer cells develop as a survival mechanism. When cells can no longer metabolize with oxygen, they switch to burning glucose in order to metabolize nutrients. In other words, the cells go from respiration to fermentation. This is why all true non-mainstream cancer healing modalities forbid sugar consumption.
It was also determined that low pH, or acidosis, is the condition that forces cells to adapt from respiration to fermentation. Cancer patients have pH readings between 4 and 5, while totally healthy humans register 7 and above. Between those two extremes, immune systems are susceptible to other nagging or minor health problems.
So pH determines oxidizing capacity. You can monitor your pH levels with pH strips that change color when dipped in saliva or urine. The color codes come with the pH strip packages. Don`t get caught up with the dangers of loose oxygen radicals causing cellular damage. The type of diet that creates higher pH values, or alkalinity, also includes abundant anti-oxidant protection.
The dietary recommendation for cancer prevention discourages sugar consumption while encouraging organic vegetables, grains, legumes, and some fruits and nuts. Lots of leafy greens in the diet help maintain alkalinity. Cruciferous vegetables are known for their cancer protection.
Healthy fats help produce and maintain alkalinity also. Avoid processed or heated trans fats. Try to maintain a balance of omega 6 and omega 3 fatty acids. Many of us lack sufficient omega 3. Selenium and magnesium are excellent cancer preventative minerals.
One has to be a very vigilant ingredients reader to avoid toxic additives that are common in the standard American diet (SAD) of prepared foods. Items such as MSG and aspartame are even occasionally used in processed health store foods, often disguised with misleading names. Put shelf items back if you see polysyllabic tongue twisting names in their lists of ingredients.
You can find all the supportive data for anything mentioned in this article by using the search window on Natural News.com
Cheap Tricks for Higher pH or Alkalinity
Bicarbonate of soda or baking soda (not baking powder) is cheap. And simply drinking a half teaspoon of baking soda added to warm water before bed time can boost your pH. Try this in two week stretches with a week off. Adding a spoonful of organic unsulfured blackstrap molasses will help get the highly alkaline, oxygenating baking soda into any loose cancer cells floating around. Cancer cells crave sweet things.
Another slightly more expensive cheap trick is drinking warm water with a freshly squeezed lime or lemon upon waking up. Right, citrus is acidic. But the metabolic process of buffering citrus creates alkalinity in your body. Wooden ship sailors prevented scurvy, a form of acidosis, with citrus.
You can also precede your meals with limes or lemons squeezed into room temperature purified water. A squeeze of lime or lemon on your food helps as well. Bon appetit!
Sources for More Information Include:
Mark Sircus – I Don`t Want to Die from Cancer http://blog.imva.info/medicine/i%C2…
A pH Balancing Diet http://www.balance-ph-diet.com/
The Anti-Cancer Diet http://www.cancertutor.com/AltTreat…
Bicarbonate of Soda`s Health Value
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