Source: Natural News
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A chemical naturally occurring in broccoli may actually block the development of tumors in people with a certain genetic trait, according to a study conducted by researchers from the Institute of Food at Norwich in the United Kingdom.
Scientists have long known that a diet high in broccoli and other cruciferous vegetables contributes to a lower risk of cancer. In recent years, research has increasingly focused on one particular component of these vegetables, called sulforaphane.
“Among the phytochemicals in cruciferous vegetables that have been researched, sulforaphane is one of the more promising as a cancer fighter,” writes Patrick Quillin in his book Beating Cancer with Nutrition.
In the current study, researchers found that some human and mouse prostate cells were less likely to turn cancerous when exposed to the chemical. The effect was only seen, however, in cell lines deficient in a gene known as PTEN.
“The cells became less competitive,” researcher Richard Mithen said....Continue ReadingLeave a Comment