Source: Natural Society
This very well could be a major win for food freedom and health! The FDA is actually considering banning BPA. Finally! Read on for a very important article regarding Campbell’s canned soups and stews.
After their products were confirmed to have some of the highest BPA levels among canned foods tested in independent research, consumers have been calling upon Campbell’s to stop using bisphenol A (BPA) in their popular canned soups. Linked to breast cancer in over 130 studies as well as diabetes, hardening of the arteries, and depression, BPA is comprising the health of many.
Despite this scientific evidence, Campbell’s and some stubborn public health organizations still continue to assert that BPA is completely safety. Nonetheless, the company is making the move in response to the powerful concerns raised by consumers and health advocates alike, representing a major victory and highlighting the power of vital health activism.
The news comes just after it was announced that the FDA may soon ban the usage of BPA within the United States. With the final decision coming by March 31, the agency said that it is actually considering a ban on BPA usage in all food packaging....Continue ReadingView Comments (2)