Kevin Hayden – TruthisTreason.net

Source: Reuters via Cryptogon.com

Amish children raised on rural farms in northern Indiana suffer from asthma and allergies less often even than Swiss farm kids, a group known to be relatively free from allergies, according to a new study.

“The rates are very, very low,” said Dr. Mark Holbreich, the study’s lead author. “So there’s something that we feel is even more protective in the Amish” than in European farming communities.

What it is about growing up on farms — and Amish farms in particular — that seems to prevent allergies remains unclear.

Researchers have long observed the so-called “farm effect” — the low allergy and asthma rates found among kids raised on farms — in central Europe, but less is known about the influence of growing up on North American farms.

Holbreich, an allergist in Indianapolis, has been treating Amish communities in Indiana for two decades, but he noticed that very few Amish actually had any allergies.

…

The study did not determine why the kids who grew up on farms were less likely to develop asthma and allergies, but other research has pointed to exposure to microbes and contact with cows, in particular, to partially explain the farm effect (see Reuters Health story of May 2, 2012)....

Kevin Hayden – TruthisTreason.net

Source: Activist Post by Patrick Gallagher

Recently there has been a new victory in the ongoing, undermanned, and heavily justified war on water fluoridation in the southwest United States.

The city of Albuquerque, New Mexico has made the auspicious decision to effectively end all artificial water fluoridation within the city’s water supply.

It was reported first by local news authority, KOB news channel 4, earlier this month that the city, in order to save money and consequently save the over half million local population from the many detrimental effects of fluoride in the water supply, had removed the addition entirely.

Read more »...

Kevin Hayden – TruthisTreason.net

Originally published Sept 16, 2011

If you are unfamiliar with the “Primal Diet” or “Paleo” meal idea, the best way I can describe it would be doing away with the refined carbs, the grains, the sugar and the like.  Raw foodism is very similar – a lifestyle that promotes the consumption of uncooked, unprocessed, and often organic foods as a large percentage of the diet.  The Primal food-style adds a lot of quality grass-fed and organic animal meats and healthy fats.

Ask yourself, “What would a caveman have access to?”  Certainly not modern farming techniques and a never-ending supply of GMO corn and wheat.  Certainly not mass quantities of bleached starches and monosodium glutamate.  The human body has been constantly evolving for millions of years and it is an incredible machine when fed fuel that it is geared for.  You don’t put Kool-Aid in your truck and expect it to run very well because it’s not designed for it.  Likewise, the human body is not designed nor adapted to operate efficiently to the Westernized surge in cereal grains, refined pastries, chemically preserved snacks, excess fiber, and lots of alcohol (also mostly grain)....

Kevin Hayden – TruthisTreason.net

“Acceptable Levels?” is a full length documentary with scientists, doctors, and experts in their field, which reveals the truth about toxins in the environment, common products, and in our own bodies.

Follow the filmmakers on Facebook....

by Kevin Hayden – TruthisTreason.net

Originally posted June 15, 2011

The human body is an amazing machine. One of the most important functions of this vessel is its ability to regulate its own acidity levels to a very fine degree.  Cells will only function normally within relatively narrow limits of pH.  The body regulates its pH by constantly adjusting physiological processes, such as kidney and lung function.

However, the foods you eat can play a role in increasing or decreasing body pH, and some foods can be more alkalizing than others. An acidic body is a magnet for sickness, disease, cancer, and aging.  Eating more alkaline foods helps shift your body’s pH and oxygenates your system, keeping your body healthy and functioning correctly, preventing cancer, among many other diseases.

Definition

pH, or “potential hydrogen,” is a measure of hydrogen ion concentration; a measure of the acidity or alkalinity of a solution.

When a solution is alkaline, or has alkalinity, it means it has the ability to neutralize acids. Alkalinity is expressed as a pH number, on a scale of 0 to 14.  A pH of 7 is neutral; neither acidic nor alkaline.  A substance measuring a pH level between 7 and 14 is alkaline, and is called basic (or a base).  The closer a substance is to pH 14, the more alkaline it is.  Foods are substantially made of water, so they also have a pH that can be measured.  Because the human body is mostly liquid, it also has a pH, which is usually measured through blood....

Kevin Hayden – TruthisTreason.net

Source: Cordite Country - Originally published Apr 5, 2010

1) Started in 1962 by UN, Imposed by WTO Sanctions

Codex Alimentarius was created in 1962 as a trade commission by the UN to control the international trade of food. Its initial intentions may have been altruistic but it has been taken over by corporate interests, most notably the pharmaceutical, pesticide, biotechnology and chemical industries.

Codex Alimentarius is backed up by the crippling trade sanctions of the World Trade Organization (WTO). Any non Codex-compliant nation would face huge economic punishment since they would automatically lose in any food-trade dispute with a Codex compliant country.

2) “Nutrients are Toxins”

Codex Alimentarius Commission (CAC) has two committees which impact nutrition.

One of them, the “Codex Committee on Nutrition and Foods for Special Dietary Uses” (CCNFSDU), is chaired by Dr. Rolf Grossklaus, a physician who believes that nutrition has no role in health. This is the “top-guy” for Codex nutritional policy, and he has stated that “nutrition is not relevant to health”.

As unbelievable as it may sound, Dr. Grossklaus actually declared nutrients to be toxins in 1994 and instituted the use of toxicology (Risk Assessment) to prevent nutrients from having any impact on humans who take supplements!...

Kevin Hayden – TruthisTreason.net

Source: Natural News

A new scientific study published inThe Lancet reveals that influenza vaccines only prevent influenza in 1.5 out of every 100 adults who are injected with the flu vaccine. Yet, predictably, this report is being touted by the quack science community, the vaccine-pushing CDC and the scientifically-inept mainstream media as proof that “flu vaccines are 60% effective!”

This absurd claim was repeated across the mainstream media over the past few days, with all sorts of sloppy reporting that didn’t even bother to read the study itself (as usual).

NaturalNews continues to earn a reputation for actually READING these “scientific” studies and then reporting what they really reveal, not what some vaccine-pushing CDC bureaucrat wants them to say. So we purchased the PDF file fromThe Lancet and read this study to get the real story.

The “60% effectiveness” claim is a total lie – here’s why

What we found is that the “60% effectiveness” claim is utterly absurd and highly misleading. For starters, most people think that “60% effectiveness” means that for every 100 people injected with the flu shot, 60 of them won’t get the flu!...

Kevin Hayden – TruthisTreason.net

Source: Activist Post  by Sayer Ji

Perchlorate is an environmental pollutant primarily associated with releases by defense contractors, military operations, and aerospace programs, as it is a key ingredient in rocket fuel.

It is now found in virtually all humans tested, and it is continually making its way up the food chain through ground and drinking water, into feed and edible plants, animals products, cow milk and breast milk — contaminating conventional and organically grown food, alike.

It is now distributed widely throughout North America, as depicted by the image below:

The Colorado River is so thoroughly contaminated with perchlorate (1.5-8 micrograms per Liter) that 90% of the lettuce consumed during the winter months in the United States produced in the Lower Colorado River region contains this powerful endocrine disruptor. (Source).

What does it do?

Perchlorate has been used as a “medicine” in this country to “treat” hyperthyroidism since the 1950s despite the fact some patients may develop aplastic anemia (bone marrow destruction) as a result.

In Chinese medicine, cinnamon is one of the most widely used “warming” herbs that aid in circulation and digestion. It is a common ingredient used in tea for nausea during pregnancy. It is also used following delivery to decrease hemorrhage. Cinnamon raises vitality, warms the system, stimulates all the vital functions of the body, counteracts congestion, improves digestion, relieves abdominal spasms and aids in peripheral circulation.

The health benefits of cinnamon can be attributed to its antibacterial, antifungal, antimicrobial, astringent and anti clotting properties. Cinnamon is rich in essential minerals such as manganese, iron and calcium. It is also rich in fiber.

The essential oils contained in cinnamon include eugenol, cinnamic aldehyde, methyl-eugenol, tannin, and mannitol, which gives cinnamon its sweet flavor....

Kevin Hayden – TruthisTreason.net

Sorry about the delay!  I took several days off of work for the holidays and gearing up to spend a few more out at the Elysian Fields Project in order to get some work done!  Here are your Friday headlines!

Reports say Russian ships in Syrian waters delivered advanced anti-aircraft missile system and technicians

Target Iran: Washington’s Countdown to War

Senator Joe Lieberman Asks Google for a Terrorist Flagging Button on Blogger

Senate To Vote On Legislation That Allows U.S. Military to Detain Americans Without Charge or Trial (again)

20 Signs That America Is Going Crazy

Think Plastic Bottles Are Toxic? Try Canned Food

Iran Arrests 12 CIA Agents ‘Planning Attacks’

AIG Sues U.S. Taxpayers for 25 Billion…Really.

7 Strategies To Help You Stay Healthy

Supporting Your Family in the Crisis

Shoppers Gone Wild: America’s Running of the Bulls 2011 *Videos*

 ...

Kevin Hayden – TruthisTreason.net

Source: Natural News

Kevin Hayden – TruthisTreason.net

Source: Quail Hollow Farm by Laura Bledsoe

Farm-to-Fork Dinner Fiasco

What an evening we had this last Friday night! It had all the makings of a really great novel: drama, suspense, anticipation, crisis, heroic efforts, villains and victors, resolution, and a happy ending. Video here.

The evening was everything I had dreamed and hoped it would be. The weather was perfect, the farm was filled with friends and guests roaming around talking about organic, sustainable farming practices. Our young interns were teaching and sharing their passion for farming and their role in it, (a high hope for our future!) and the pig didn’t get loose.

Our guests were excited to spend an evening together. The food was prepared exquisitely. The long dinner table, under the direction of dear friends, was absolutely stunningly beautiful. The music was superb. The stars were bright and life was really good.

And then…

for a few moments, it felt like the rug was pulled out from underneath us and my wonderful world came crashing down. As guests were mingling, finishing tours of the farm, and while the first course of the meal was being prepared and ready to be sent out, a Southern Nevada Health District employee came for an inspection....

Kevin Hayden – TruthisTreason.net

Source: Farm Food Freedom

“Don’t turn us into criminals over milk!”

A group of mothers from across the country who feed their children raw milk plan to hold a demonstration to protest the FDA’s crackdown on raw milk production and distribution, arguing that the government campaign not only criminalizes raw milk, but criminalizes the American citizens who buy and consume it.

Hayden’s Note:

I’ve recently gone mostly dairy-free, even though I love milk. I see too many complications and dangers as an adult consuming any animal milk.  Instead, I now only drink coconut or rice milk.  But!  I fully support these moms in their fight against the FDA.  For a good starting point on information about the potential cancer/digestion dangers associated with milk, watch the documentary, “Forks Over Knives.”

Prior to their peaceful demonstration, a caravan of mothers will cross state lines with raw milk and invite FDA to witness what the agency wrongly considers to be a criminal act.  Media are invited to ride along as embedded reporters to report on how the FDA responds to what it wrongly terms a violation of the law....

Kevin Hayden – TruthisTreason.net

Source: Natural News

Kevin Hayden – TruthisTreason.net

Source: Natural News (one of my favorites!)

Hayden’s Note:

I’ve written extensively about GMO corn and grass-fed cows.  This article is just another study that validates the dangers involved with consuming genetically modified foods.  Not only are cows designed to eat grass, but after feeding them GMO corn and soy, they develop a range of problems.  Those problems effect the steak on your plate.  That’s why many large commercial feedlots use so many antibiotics on their cattle!  If they didn’t, they would be dead after only a few months.  There are numerous other studies that show reproductive issues in 2nd and 3rd generations, sterility in male species, organ failure, spontaneous abortions, and many more side effects....

Kevin Hayden - TruthisTreason.net

Originally Published on April 2nd, 2011

The adulteration and modification of some of the planet’s most widely used crops has changed our food landscape.  Chemicals, preservatives, genetic modification and low-cost substitutions and fillers have wrecked meals that were once healthy for us.  Stepping inside of a grocery store nowadays, we find ourselves in a dangerous and toxic new world.  The introduction of genetically modified organisms into the food supply in the 1990′s, coupled with rampant use of carcinogens such as aspartame and substitutions like high fructose corn syrup, set up the perfect ingredients to form a deadly concoction known as processed food.  Sadly, this is what encompasses the average American diet.

Genetically modified foods, or GMOs, are now found in approximately 80% of all food in a typical grocery store.  Corn is the most widely grown genetically modified crop next to soy and canola.  And because corn is now the most common ingredient in American food products, it represents a major threat, especially as it relates to the wide-spread use of high fructose corn syrup.

Over the last few years, organic diets and fads have gained popularity.  Mediterranean cuisines and primal lifestyles have become mainstream.  Being picky about the source of our food and it’s ingredients is not as fringe as it once was.  Friends tell me, “I just don’t have the time or energy to sift through all of this jargon.” or “…eating healthy costs a lot!”  Turns out that eating wisely doesn’t cost a lot more and in many cases, will save you money!...

Kevin Hayden – TruthisTreason.net

Source: Activist Post - Anthony Gucciardi

Used in the ancient Chinese and Indian systems of medicine, curcumin is a naturally powerful anticancer compound that has been found to decrease brain tumor size in animals by 81 percent in more than 9 studies. A derivative of turmeric, curcumin is the pigment responsible for turmeric’s yellow-orange color. Each 100 grams of turmeric contains around 3 to 5 grams of curcumin, though turmeric is a also very powerful on its own. New studies are shedding light on curcumin, and illuminating its numerous benefits on cancer and other diseases.

Researchers experimenting with curcumin in the treatment of a fatal brain cancer known as glioblastoma (GBMs) published their groundbreaking findings in the Journal of Nutritional Biochemistry in July.

Adding scientific basis to previous findings surrounding the positive effects of curcumin, they showed that the compound dramatically decreased brain tumors in 9 out of the 11 studies examined by 81 percent. Furthermore, there was no evidence of toxicity, whereas chemotherapy and other cancer treatments often result in extreme side effects that are sometimes worse than the actual disease....

Kevin Hayden – TruthisTreason.net

Source: TheStreet.com by Miriam Reimer

The recent class-action lawsuit brought against Taco Bell raised questions about the quality of food many Americans eat each day.

Chief among those concerns is the use of cellulose (wood pulp), an extender whose use in a roster of  food products, from crackers and ice creams to puddings and baked goods, is now being exposed. What you’re actually paying for – and consuming – may be surprising.

Cellulose is virgin wood pulp that has been processed and manufactured to different lengths for functionality , though use of it and its variant forms (cellulose gum, powdered cellulose, microcry stalline cellulose, etc.) is deemed safe for human consumption, according to the FDA, which regulates most food industry products. The government agency sets no limit on the amount of cellulose that can be used in food products meant for human consumption.

[Note: Humans are unable to digest cellulose since we lack the appropriate enzymes to break it down.  This is a food adulterant and another ex ample of the wholly corrupt nature of the federal agency responsible for food safety but continues to prove itself more concerned with corporate profit....

Kevin Hayden – TruthisTreason.net

Source: Raw Story

For the last twenty years, veterans of the Persian Gulf War of 1991 have been complaining of a range of ailments, including pain, fatigue, and problems with memory and concentration. And for just as long, the causes have remained uncertain and there has been a tendency by the military to attribute the complaints to post-traumatic stress disorder.

Now a long-term study at the University of Texas in Dallas has used a new technique to measure blood flow in the brains of sufferers and has detected “marked abnormalities” in brain function that can probably be attributed to low levels of exposure to sarin nerve gas. This abnormal blood flow has persisted or even worsened over the eleven years of the study.

“The findings mark a significant advancement in our understanding of the syndrome, which was for years written off by the Defense Department and the Department of Veterans Affairs as a form of combat stress rather than an objectively diagnosable injury,” reports the Dallas Observer.

“Dr. Robert Haley, chief epidemiologist at UT Southwestern, and a cadre of clinicians and researchers, have struggled with the government for some 18 years for research funding and to have the syndrome recognized as a legitimate war injury,” the paper notes....

Kevin Hayden – TruthisTreason.net

Source: Global Healing Center

The Ultra-Nourishing, Anti-Inflammatory Immune Booster

While cow’s milk remains one of America’s most common daily drinks, it is interesting to note that it may also be the reason why many Americans experience gas, bloating, mucous and other forms of indigestion.

Moreover, in a world where the common cow is pumped full of growth hormones, antibiotics, GMO feed, vaccinations and exposed to toxic conditions, it is no wonder that many humans experience negative effects of consuming pasteurized cow milk.

Goat’s milk is a much healthier alternative, especially if it is consumed raw and from a good organic source. The most common form of milk used on a global scale, it is estimated that around three fourths of the milk consumed worldwide comes from goats, not cows. And most of the people drinking this milk are not fat and do not have allergies or digestive complaints.

The Benefits of Goat Milk

Goat’s milk offers a wide variety of health benefits, with very few of the negative side effects of drinking regular cow milk....

Kevin Hayden – TruthisTreason.net

Source: Lew Rockwell

It’s been on the docket since 2007 for the Food & Drug Administration to revamp nutrient guidelines for the American population. The FDA says it is close to issuing a new guideline that may water-down essential nutrients in foods and multivitamins.

At issue is whether the FDA will use the relied-upon RDA (Recommended Daily Allowance) that covers the nutrient needs of 98% of the population or the EAR (Estimated Average Requirement) which only addresses the nutrient level needed to meet the needs of 50% of the population.

While the proposed FDA rule is anticipated any time now (it will have to withstand a public comment period), one wonders whether the FDA will take into consideration a newly-published report showing the Estimated Average Requirement (EAR) level would leave many Americans short of meeting their need for essential vitamins and minerals.

Hayden’s Note:

Please see information regarding Codex Alimentarius for further understanding and background information.  This is a topic that is required reading if you are concerned about your health, vitamins or controls placed upon your foods.  Cordi Howell sums this up perfectly here....

Kevin Hayden – TruthisTreason.net

Source: Truth Offering- Truth Contributor

Here’s a quick follow-up article to the one posted a few days ago about the Rawesome Food Club raid. Carefully read the statement issued by the Food and Drug Administration.

Note: Below, ‘Plaintiffs’ refers to James Stewart, Rawesome’s founder, Sharon Palmer, owner of Healthy Family Farms, and Victoria Bloch. The trio were charged with the production and sale of unpasteurized goat milk, goat cheese, and other products; and with “mislabeling cheese.” They were also charged with four counts of conspiracy to commit a crime.

According to the FDA…

“Plaintiffs’ assertion of a new ‘fundamental right’ to produce, obtain, and consume unpasteurized milk lacks any support in law.

“There is no ‘deeply rooted’ historical tradition of unfettered access to foods of all kinds.”

“Plaintiffs’ assertion of a ‘fundamental right to their own bodily and physical health, which includes what foods they do and do not choose to consume for themselves and their families,’ is similarly unavailing because plaintiffs do not have a fundamental right to obtain any food they wish.”

...

Kevin Hayden – TruthisTreason.net

Source: Daily Mail

An Amish farm in Pennsylvania has been stopped from selling contraband milk after a year-long federal government sting operation waste of tax dollars and manpower.

The Rainbow Acres Farm was found to have been smuggling banned unpasteurized milk to customers in Maryland.  Raw milk drinkers claim that pasteurization eliminates good bacteria and changes the taste.  But the Food and Drug Administration say unpasteurised milk can carry harmful bacteria such as salmonella, E.coli and listeria.

The FDA began to look into the farm, owned by Dan Allgyer, when an investigator used aliases to sign up to the farm’s internet group and placed orders for raw milk to be delivered to Maryland.

Sales are illegal in 11 states and the District, with other states having varying restrictions on purchase or consumption.

Karin Edgett, a Washington DC resident, told the Washington Times: ‘I look at this as the FDA is in cahoots with the large milk producers.

‘I don’t want the FDA and my tax dollars to go to shut down a farm that hasn’t had any complaints against it....

Kevin Hayden – TruthisTreason.net

Source: Dr. Mercola

Aspartame is, by far, the most dangerous substance on the market that is added to foods.

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.

Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr John W. Olney and Consumer attorney James Turner in August 1974 as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death. A few of the 90 different documented symptoms listed in the report as being caused by aspartame include: Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain....

TruthisTreason.net – Kevin Hayden

Source: Natural News

A new study shows that children with psychosis and other severe mental health disorders also have twice as much vitamin D deficiency as children who are mentally healthy.

The study, presented to the American Psychiatric Association 2011 Annual Meeting in Honolulu in June by researchers from the Oregon Health and Science University in Portland showed that 21 percent of children with symptoms of severe psychiatric problems had vitamin D levels below what the American Academy of Pediatrics recommends.

Hayden’s Note:

Vitamin D is so easy to obtain.  In fact, it’s free.  Simply stand in sunlight for awhile and our amazing human bodies will convert solar energy into usable human nutrition.  Easy, huh?  Get your kids off the couch, turn off the video games and TV and soak up some vitamin D! 

That level compared with 14 percent of children who participated in the National Health and Nutrition Examination Survey III, a population-based study that assessed the nutrition and health status of both children and adults in the U.S.

“That is 50 percent more than children in a normal population, so based on our findings this means that 1 out of 5 kids with severe mental illness has low vitamin D levels,” lead investigator Keith Cheng, M.D., told Medscape Medical News....

TruthisTreason.net – Kevin Hayden

Source: Natural News

TruthisTreason.net – Kevin Hayden

Source: Mark’s Daily Apple via Lew Rockwell

The dedication of my readers to maintain the Primal lifestyle through thick and thin never ceases to impress me. They fly halfway across the world just to go barefoot, eat turkey skin, crawl around on a jungle gym, and hunt for sandcrab carcasses in Oxnard, CA. They research, shop for, and eventually purchase entire chest freezers and then fill the interiors with cow, lamb, and pig pieces. And, if a slew of recent emails is indeed representative of the community at large, they’re deeply committed to eating Primally (Paleo’esque) when traveling, on the road, camping, or in the middle of the ocean. (In the last week I’ve received emails from a band member, a truck driver, a backpacker, and a naval officer.) That’s great, and I’m happy to hear about the dedication, but they weren’t writing in for virtual pats on the back. They wanted cold, hard advice for staying dietarily true in unfamiliar, potentially unfriendly locales, and I thought I’d help out.

So, what is one to do without access to the local grass-fed beef guy, cast iron skillets, bug-eating chicken eggs, and the diner that cooks everything in bacon grease?...

TruthisTreason.net – Kevin Hayden

Source: Natural News via Food Matters on Facebook

Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that flood the brain with serotonin are the answer to depression, but there is no scientific evidence that drug therapy really works. In studies in which scientists lowered serotonin levels to induce depression, the experiment failed. Other studies found that dramatically increasing serotonin levels in the brain failed to relieve depression. So why do doctors persist in prescribing medications with side effects ranging from mood swings to suicidal or homicidal behaviors when those drugs may not even work?

There are treatment options that can relieve depression without swallowing pills. Many of the symptoms of depression can be directly linked to vitamin and mineral deficiencies in the standard American diet, which is largely comprised of empty carbs, caffeine and sugar. Depression, mood swings and fatigue often have a common cause: poor nutrition. Avoiding depression or recovering from a depressive episode is often as easy as changing your diet and boosting your consumption of key foods that deliver brain-boosting nutrients and help regulate brain chemistry....

TruthisTreason.net – Kevin Hayden

Source: Lew Rockwell

What you’re about to read here may change the way you think about food. Yes, once you see the facts, you’ll realize that most of the products on the grocery shelves don’t fit your biology. Most of today’s dietary products are not designed to keep your body young.

The genes that regulate your biological age are highly sensitive to your diet, as they’re triggered or inhibited by what you eat, how much you eat, and how often. The point is: You need to know how your diet affects your biological age. You need to know what food keeps you young and what food is making you old.

How Your Diet Affects Your Biological Age

It has been largely agreed that one of the most detrimental causes of aging is excessive calorie intake. Scientists speculate that humans have an overly strong drive to eat when food is readily available. And since people are surrounded today with calorie dense food, they tend to consume excess calories, which then cause them to gain weight, lose health, and age prematurely....

TruthisTreason.net – Kevin Hayden

Source: Natural News