Archive of Health, Food News, & Big Pharma Archives | Page 4 of 4 | Truth is Treason

McDonalds, KFC & Pepsi to Help Write UK Health Food Policy

Posted on Nov 13, 2010 in Health, Food News, & Big Pharma

Source: Guardian

The Department of Health is putting the fast food companies McDonald’s and KFC and processed food and drink manufacturers such as PepsiCo, Kellogg’s, Unilever, Mars and Diageo at the heart of writing government policy on obesity, alcohol and diet-related disease, the Guardian has learned.

In an overhaul of public health, said by campaign groups to be the equivalent of handing smoking policy over to the tobacco industry, health secretary Andrew Lansley has set up five “responsibility deal” networks with business, co-chaired by ministers, to come up with policies. Some of these are expected to be used in the public health white paper due in the next month.

The groups are dominated by food and alcohol industry members, who have been invited to suggest measures to tackle public health crises. Working alongside them are public interest health and consumer groups including Which?, Cancer Research UK and the Faculty of Public Health. The alcohol responsibility deal network is chaired by the head of the lobby group the Wine and Spirit Trade Association. The food network to tackle diet and health problems includes processed food manufacturers, fast food companies, and Compass, the catering company famously pilloried by Jamie Oliver for its school menus of turkey twizzlers....

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Gulf of Mexico Still Loaded with Chemicals but FDA Says Seafood Safe to Eat

Posted on Nov 04, 2010 in Health, Food News, & Big Pharma

Source: Natural News

Not even six months after the first reports about the massive BP oil spill in the Gulf of Mexico made headlines, the U.S. Food and Drug Administration (FDA) joined together with the National Oceanic and Atmospheric Administration (NOAA) to announce that virtually all Gulf seafood is now safe to eat. Independent tests, however, continue to show that Gulf waters are still highly contaminated, and that many sea creatures are still dying from exposure to both oil and toxic oil dispersant chemicals.

Federal agencies tested for only one chemical component while ignoring all others

The FDA and NOAA recently made the shocking announcement because of results from federal tests that allegedly found “no detectable residue” of toxic chemicals in the majority of seafood tested. But fishery experts are questioning the legitimacy of the testing methods used, citing the fact that the tests only looked for one chemical component of the Corexit dispersant — dioctyl sodium sulfosuccinate (DOSS) — while ignoring the presence of numerous other toxic chemicals and chemical combinations like polycyclic aromatic hydrocarbons (PAHs), propanols, and 2-butoxyethanol, that are also highly toxic....

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Male Fish Now Exhibiting Female Traits Due to Toxic Chemicals and Big Pharma Runoff

Posted on Sep 14, 2010 in Health, Food News, & Big Pharma

Source: Natural News

More than 80 percent of male bass in the Potomac River on the U.S. Atlantic coast are producing eggs or showing other female traits, the nonprofit Potomac Conservancy has warned, in a call for more research into the causes of intersex fish.

In a recent U.S. Geological Survey (USGS) report, intersex fish were found in a third of all 111 sites tested across the United States, including in major waterways such as the Mississippi River and the Rio Grande. The phenomenon occurred in 16 different species, but was most common in male smallmouth and largemouth bass.

Researchers agree that the phenomenon is almost certainly caused by the presence of pollutants in the water, including endocrine- (hormone) disrupting chemicals and the residue of pharmaceutical products.

“We have not been able to identify one particular chemical or one particular source,” said USGS biologist Vicki Blazer. “We are still trying to get a handle on what chemicals are important.”

Among the chemicals likely to be contributing to the problem, Blazer cited birth control pills and other hormone-containing drugs, antibacterial products including tissues, personal care products (especially those containing fragrances), flame retardants, pesticides and fertilizers....

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Social Networking Powerful Tool to Promote Good Health

Posted on Sep 14, 2010 in Social Networking

Source: Natural News

The power of social networking to connect friends and help businesses connect with existing and potential clientele continues to be a driving force in today’s world because of its incredible success. But how can social networking work to promote better health? The National Institutes of Health (NIH) believes that if people promote healthy lifestyles within their social networks, public health as a whole will significantly improve.

Recent studies have shown that people’s behaviors rub off onto their friends. Bad habits like smoking and overeating are contagious, say many researchers. But so are good behaviors like eating healthy, exercising and getting good rest, which is why NIH is offering funding to scientists willing to work on improving public health through social networking.

“We’ve come to realize more and more that how people live and function in social networks is really important to health,” explained Deborah Olster, acting director of the Office of Behavioral and Social Sciences Research at NIH.

Several researchers have already come up with creative ideas to promote better health through social networks. Dr. Nicholas Christakis of Harvard Medical School believes that creating artificial social groups around things like losing weight or eating better will help to encourage unhealthy people to improve their lifestyles....

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Junk Food-addicted Rats Chose to Starve Rather than Eat Healthy Food

Posted on Aug 18, 2010 in Health, Food News, & Big Pharma

Source: Natural News

A diet including unlimited amounts of junk food can cause rats to become so addicted to the unhealthy diet that they will starve themselves rather than go back to eating healthy food, researchers have discovered.

In a series of studies conducted over the course of three years and published in the journal Nature Neuroscience, Scripps Florida scientists Paul Johnson and Paul Kenny have shown that rats’ response to unlimited junk food closely parallels well-known patterns of drug addiction — even down to the changes in brain chemistry.

“What we have are these core features of addiction, and these animals are hitting each one of these features,” Kenny said.

In their first study, the researchers fed rats on either a balanced diet or on the same diet plus unlimited access to junk foods purchased at a local supermarket, including processed meats and cakes. Within a short time period, the rats on the junk food diet began to eat compulsively and quickly became overweight.

“They’re taking in twice the amount of calories as the control rats,” Kenny said.

The researchers hypothesized that the rats were eating compulsively because, like drug addicts, they had become desensitized to smaller amounts and needed more and more for the same rush of pleasure....

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Bisephenol A (Toxin) Found in Most Canned Food Thumbnail

Bisephenol A (Toxin) Found in Most Canned Food

Posted on May 20, 2010 in Featured Articles, Health, Food News, & Big Pharma

Source: Inhabitat

via WebMD

See also: EPA Launches Major Investigation into Bisphenol A Found in Ground Water and

Bisphenal A (Toxin) Found in 90% of Newborns

bisephenol a, bpa, canned food, canned vegetables, grocery, groceries, baby food, hormone, disruptor

A small study released on Tuesday found that 46 out of 50 cans tested had traces of Bisphenol A — more commonly referred to as BPA.  BPA is an additive used to make shatter proof plastics, is a known endocrine disruptor and has been found in everything from baby bottles to SIGG canteens. With heightened concerns about young children and infants ingesting the chemical — endocrine disruptors can cause early puberty and developmental issues — and so many companies trading in BPA for safer plastics, why is it still in our canned food?

 The study released Tuesday was conducted by a coalition of consumer and food safety groups and tested the levels of BPA present in food held in the containers. One can of Del Monte French Style Green Beans from a participant’s pantry had a whopping 1,140 parts per billion. The metal containers used for canned foods are generally lined with a light layer of clear plastic which is the BPA culprit....

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Pesticides in Commercial Fruits & Vegetables Directly Linked to ADHD in Children

Posted on May 18, 2010 in Health, Food News, & Big Pharma

Source: CNN

Children exposed to higher levels of a type of pesticide found in trace amounts on commercially grown fruit and vegetables are more likely to have attention deficit hyperactivity disorder than children with less exposure, a nationwide study suggests.

Researchers measured the levels of pesticide byproducts in the urine of 1,139 children from across the United States. Children with above-average levels of one common byproduct had roughly twice the odds of getting a diagnosis of ADHD, according to the study, which appears in the journal Pediatrics.

Exposure to the pesticides, known as organophosphates, has been linked to behavioral and cognitive problems in children in the past, but previous studies have focused on communities of farm workers and other high-risk populations. This study is the first to examine the effects of exposure in the population at large.

Organophosphates are “designed” to have toxic effects on the nervous system, says the lead author of the study, Maryse Bouchard, Ph.D., a researcher in the department of environmental and occupational health at the University of Montreal. “That’s how they kill pests.”

The pesticides act on a set of brain chemicals closely related to those involved in ADHD, Bouchard explains, “so it seems plausible that exposure to organophosphates could be associated with ADHD-like symptoms.”

Environmental Protection Agency regulations have eliminated most residential uses for the pesticides (including lawn care and termite extermination), so the largest source of exposure for children is believed to be food, especially commercially grown produce....

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Nicotine & Heroin; the Government Monopoly

Posted on Apr 28, 2010 in Blog, Editorials, & Thoughts, Health, Food News, & Big Pharma

Kevin Hayden

TruthisTreason.net

Another prime example of how the Government says it’s protecting me and watching out for my best interests; banning any and all “herbal cigarettes.”  This includes those herbal smokes that are made from cloves, lotus petals or other wild flowers and natural herbs.  The Government has described this act as being done “for the children” and to keep novelty cigarettes out of the market so that youngsters don’t take up the habit.  Many of these clove or herbal cigarettes are flavored and are marketed at the occassional smoker who is not addicted to nicotine. 

While nicotine is obviously less potent than heroin, it’s addicting qualities are far greater.  And Big Tobacco has spent the last several decades perfecting this deadly concoction.  I never gave it much thought because I have always been a dedicated customer of Big Tobacco.  But now, in my attempt to wrangle free from their grasp, I find it mildly amusing at how difficult the Federal Government and FDA have made my escape attempt.

Over the years, I have tried to stop smoking several times, mostly without much willpower or real effort behind the attempt. ...

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Food Costs Rise to 26 Year Record

Posted on Apr 22, 2010 in Health, Food News, & Big Pharma

Source: Associated Press

Wholesale prices rose more than expected last month as food prices surged by the most in 26 years.

The Labor Department said the Producer Price Index rose by 0.7 percent in March, compared to analysts’ forecasts of a 0.4 percent rise. A rise in gas prices also helped push up the index.

Still, there was little sign of budding inflation in the report, which measures price changes before they reach the consumer. Excluding volatile food and energy costs, wholesale prices rose by 0.1 percent, matching analysts’ expectations.

Food prices jumped by 2.4 percent in March, the most since January 1984. Vegetable prices soared by more than 49 percent, the most in 15 years. A cold snap wiped out much of Florida’s tomato and other vegetable crops at the beginning of this year.

Gasoline prices rose 2.1 percent, the department said, the fifth rise in six months.

In the past year, wholesale prices are up 6 percent, with much of that increase driven by higher oil prices. But excluding food and energy costs, they have risen only 0.9 percent....

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Bayer Admits GMO Contamination Can Not be Stopped

Posted on Apr 15, 2010 in Health, Food News, & Big Pharma

Source: NaturalNews

Hayden’s Note:

Score another win in the fight against GMO products and Big Pharma!

_________________________________________________________

Drug and chemical giant Bayer AG has admitted that there is no way to stop the uncontrolled spread of its genetically modified crops.

“Even the best practices can’t guarantee perfection,” said Mark Ferguson, the company’s defense lawyer in a recent trial.

Two Missouri farmers sued Bayer for contaminating their crop with modified genes from an experimental strain of rice engineered to be resistant to the company’s Liberty-brand herbicide. The contamination occurred in 2006, during an open field test of the new rice, which was not approved for human consumption. According to the plaintiffs’ lawyer, Don Downing, genetic material from the unapproved rice contaminated more than 30 percent of all rice cropland in the United States.

“Bayer was supposed to be careful,” Downing said. “Bayer was not careful and that rice did escape into our commercial rice supplies.”

The plaintiffs alleged that in addition to contaminating their fields, Bayer further harmed them financially by undermining their export market. When the U.S. Department of Agriculture announced the widespread rice contamination, important export markets were closed to U.S....

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Obama Puts Pesticide Lobbyist in Charge of Agricultural Trade Relations Thumbnail

Obama Puts Pesticide Lobbyist in Charge of Agricultural Trade Relations

Posted on Apr 01, 2010 in Health, Food News, & Big Pharma

Source: Common Dreams

via BlackListed News

Sidestepping a stalled Senate confirmation vote, yesterday President Obama recess-appointed Islam Siddiqui to be chief agricultural negotiator in the office of the U.S. trade representative. Dr. Siddiqui’s nomination was held up in the Senate and was opposed by the Center for Biological Diversity and more than 80 other environmental, small-farm, and consumer groups. More than 90,000 concerned citizens contacted the White House and Senate to oppose the nomination. Siddiqui is a former pesticide lobbyist and is currently vice president of science and regulatory affairs at CropLife America, a biotech and pesticide trade group that lobbies to weaken environmental laws.

“Dr. Siddiqui’s confirmation is a step backward,” said Tierra Curry, a scientist at the Center for Biological Diversity. “His appointment ensures the perpetuation of pesticide- and fossil-fuel-intensive policies, which undermine global food security and imperil public health and wildlife.”

["Dr. Siddiqui's confirmation is a step backward," said Tierra Curry, a scientist at the Center for Biological Diversity. "His appointment ensures the perpetuation of pesticide- and fossil-fuel-intensive policies, which undermine global food security and imperil public health and wildlife." (photo by flickr user benketaro)]

As undersecretary for marketing and regulatory programs at the U.S. Department of Agriculture, Siddiqui oversaw the development of the first national organic labeling standards, which allowed sewage sludge-fertilized, genetically modified, and irradiated food to be labeled as organic before public outcry forced more stringent standards....

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Why Boys are Turning into Girls

Posted on Nov 20, 2009 in Health, Food News, & Big Pharma

Health Freedom Alliance

Needless to say, this aspect of our high-tech world is beyond horrifying.  Some of us have known about these facts for quite some time. One of the principal food sources for female hormones is soy, which is being consumed in huge amounts.

As we can see from this article, we are being bombarded by these health-threatening and gender-altering chemicals and hormones from a variety of sources, so just avoiding them in the diet is obviously not sufficient. Even the very clothes we or our children are wearing could be contributing to this mutation.

Why boys are turning into girls

Here’s something rather rotten from the State of Denmark. Its government yesterday unveiled official research showing that two-year-old children are at risk from a bewildering array of gender-bending chemicals in such everyday items as waterproof clothes, rubber boots, bed linen, food, nappies, sunscreen lotion and moisturising cream.

The 326-page report, published by the environment protection agency, is the latest piece in an increasingly alarming jigsaw. A picture is emerging of ubiquitous chemical contamination driving down sperm counts and feminising male children all over the developed world....

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