Three Approved GMOs Linked to Organ Damage
Jan 4th, 2010 | By Kevin Hayden | Category: - GMO News, Featured ArticlesIn what is being described as the first ever and most comprehensive study of the effects of genetically modified foods on mammalian health, researchers have linked organ damage with consumption of Monsanto’s GM maize. All three varieties of GM corn, Mon 810, Mon 863 and NK 603, were approved for consumption by US, European and several other national food safety authorities.
