Health, Food News, & Big Pharma
Kevin Hayden – TruthisTreason.net
In what can only be described as a food freedom win, the FDA has reversed their decision to de-regulate antibiotic use in livestock, poultry, and swine. I wrote about this a few weeks ago and mentioned that CAFOs, or Confined/Commercial Animal Feeding Operations, accounted for roughly 80% of the antibiotic use in America. That is a staggering figure!
These commercial farms inject the animals with sub-therapeutic levels of common antibiotics in order to accelerate weight gains, not to mention the fact that cows and other livestock tend to suffer from a variety of ailments and disease when fed a diet of GMO corn, soy, and other grains in these tightly packed, unsanitary commercial lots.
Cows, as we all learned in elementary school, eat grass all day, and the cheaply made, genetically modified grains they are fed in CAFOs disrupt their normal digestive system, to say the least.
Dating to the 1940s, feeding sub-therapeutic doses of antibiotics such as penicillin and tetracycline to livestock has become so common that it accounts for upwards of 80% of those materials’ annual usage in the United States. The unsanitary conditions produced by packing excessive numbers of animals into an unnatural environment create the risk of infectious disease outbreaks that would be averted under living conditions appropriate to each species. CAFO operators capitalize on the accelerated weight gain and improved feed conversion efficiencies associated with animals fed sub-therapeutic doses of antibiotics.
The American Medical Association, the World Health Organization, the Institute of Medicine of the National Academy of Sciences, and hundreds of other organizations have recommended that livestock producers be prohibited from using antibiotics for growth promotion if those antibiotics are also used in human medicine.
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